Stanford Kitchen Knife

In a small workshop in Buenos Aires, Argentina, amid forges, the fiery heat of flames, and the resonant sound of hammer blows on steel anvils, each blade of our knives is meticulously crafted by hand.

After being carefully tempered, a skilled artisan manually completes the handle process for each piece, using virgin materials of excellent quality. Each of these elements contributes to ensuring that each product becomes a unique amalgamation of durability, performance, and exceptional design.

Every knife is truly unique, as a real 1 of 1. This product aligns with our purpose to be, through Inside Design, a space where products, crafted by unique individuals with unique stories, become living, exclusive pieces.

Limited Edition

- Stainless Steel 420 Mov, Spain
- Handle: Guayacan Wood
- Blade: Plane Blade

Made In Argentina

SKU: KN040STW25ST

Knife Care Tips:

1 - Mind the Surface:

Avoid cutting on marble, ceramic, or porcelain surfaces.

2 - Gentle Hand Wash:

Wash your knives by hand using soap and hot water.

3 - Thorough Drying:

Dry them thoroughly! Never leave them dripping with other cutlery, and avoid soaking.

4 - Grill Caution:

Never use your knives for cutting on the grill.

5 - Sheaths for Transport:

Knife sheaths are perfect for transport, not for storage.

6 - Sharpen Your Skills:

Practice cutting techniques for precision and efficiency.

7 - Not a Screwdriver:

Remember, a knife is not a screwdriver, and a dull one can be more dangerous.

8 - Mind the Cutting Board:

Avoid scraping the edge against the cutting board to gather vegetables.

9 - Honing with Style:

Use a leather belt to hone the edge for that extra sharpness.

10 - Regular Check-Up:

Periodically check the edge. Sometimes, a quick revisit to the previous point does wonders.

Keep your knives sharp, and they'll serve you well!